Recipe of Favorite Crispy Fish Fillets with Mustard Sauce
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Ultimate Crispy Fish Fillets with Mustard Sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we must prepare a few ingredients. You can have Crispy Fish Fillets with Mustard Sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
Soo healthy and quick
Ingredients and spices that need to be Take to make Crispy Fish Fillets with Mustard Sauce:
- 8 pieces hake, cleaned and cut into Fillets
- 3 eggs, beaten
- 1 cup flour
- 1 cup breadcrumbs
- 1 teaspoon Fish Spice
- Half teaspoon salt
- Cooking oil for frying
Instructions to make Crispy Fish Fillets with Mustard Sauce
- Have three separate bowls, in one place flour, in another place eggs and salt, in another mix together the breadcrumbs and fish spice.
- Take fish portions one at a time, dip first in flour and shake off the excess.
Then dip in the egg and finally in the breadcrumbs. And place them all seperated on the tray. - Heat the oil in a frying pan and fry them in batches, 5-7 minutes each side. Remove from the pan and place on a serving dish.
- Serve with Mustard Sauce (I bought this ready made one from the supermarket)
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