Recipe of Award-winning Tin fish salad
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Award-winning Tin fish salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tin fish salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tin fish salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tin fish salad is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tin fish salad estimated approx 30 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tin fish salad using 11 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Tin fish salad:
- 410 g Pilchards tin fish
- 1/4 head cabbage, chopped
- 1 onion, chopped
- 1 green pepper, chopped
- 1 tsp mixed herbs
- 1 tbsp benny spice
- 3 tbsp oil
- 1 large carrot, peeled and chopped
- 1 tsp pepper
- 4 tbs mayonnaise
- 1 tsp curry powder
Instructions to make Tin fish salad
- Fry onion and green pepper
- Add rinsed cabbage and carrots
- Add your spices stir
- Separate clean fish and add to the cabbage pot stir to combine.
- Once combined take out from the stove and let it cool for 15 minutes and add mayonnaise and serve
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade Tin fish salad. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!