Recipe of Award-winning Fresh Fish Ogbono soup prepared with bitter leaf
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Perfect Fresh Fish Ogbono soup prepared with bitter leaf. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fresh Fish Ogbono soup prepared with bitter leaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Fish Ogbono soup prepared with bitter leaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Fresh Fish Ogbono soup prepared with bitter leaf using 8 ingredients and 8 steps. Here is how you cook that.
But the pictures will come later
Ingredients and spices that need to be Get to make Fresh Fish Ogbono soup prepared with bitter leaf:
- Half cup ogbono
- 3 bulbs onions
- 2 piece okpehe locust bean
- 6 cubes Maggi
- Small quantity of bitter leaf a hand full
- 1 cup read oil
- 1 tea spoon salt
- 1 sizeable fresh fish
Steps to make Fresh Fish Ogbono soup prepared with bitter leaf
- Boil water to steam both the fish and the bitter leaf with small salt
- Put the dry pot on the to fry the oil to faint.
- Pour the pounded pepper with the onions and the okpehe together with the Maggi into the oil.
- After a while add a little water.. And leave to boil
- Pour the steamed fish into the boiling water with the ingredients okpehe, Maggi pepper and onions
- Allow for a while and taste to know the quantity of salt to add.
- After 10to 15 minutes add the ogbono and stir for it to mix then add the bitter leaf and leave it to absorb...
- And your bitter leaf ogbono and fish is ready for yumyum
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