Recipe of Any-night-of-the-week Surmai fish
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Surmai fish. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Surmai fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Surmai fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Surmai fish using 5 ingredients and 5 steps. Here is how you can achieve it.
#Starters
Ingredients and spices that need to be Prepare to make Surmai fish:
- Surmai fish -1 piece large
- Salt as u taste
- 1/2 spoon Turmeric powder
- spoon Fish masala -1 (ghati masala)
- spoon Semolina-2
Steps to make Surmai fish
- Take fish add salt and turmeric powder and let it rest for 15-20 min.
- Now take a plate add fish masala, little salt and semolina..mix it all together.
- Now apply the masala on both side of the fish.
- Take nonstick pan put little oil and shallow fry both the side on low flame.
- Garnish with green chatni, onion and lemon.
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So that's going to wrap this up with this special food Steps to Prepare Ultimate Surmai fish. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!