Recipe of Any-night-of-the-week Porridge plantain with scent leaf and smoked fish
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Favorite Porridge plantain with scent leaf and smoked fish. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Porridge plantain with scent leaf and smoked fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porridge plantain with scent leaf and smoked fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Porridge plantain with scent leaf and smoked fish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Porridge plantain with scent leaf and smoked fish using 9 ingredients and 4 steps. Here is how you can achieve that.
I used not too ripe plantain and its so yummy!!
Ingredients and spices that need to be Prepare to make Porridge plantain with scent leaf and smoked fish:
- 5 Fingers plantain
- 1 small bundle scent leaf
- 1 whole smoked fish
- 1 Seasoning cube(knorr)
- grounded black pepper
- 1 bulb Onion
- Salt
- 1/2 cup Red oil
- 1/2 cup Crayfish
Instructions to make Porridge plantain with scent leaf and smoked fish
- Wash plantain, peel and cut in small circles. Place in a clean pot.
- Add sliced onions, seasoning cube, salt, black pepper and red oil. Add 2 cups of water and cook for 5minutes.
- Add crayfish, smoked fish and stir. Leave to cook for another 5minutes. Bring down and serve.
- Add scent leaf and cook for 2minutes. Bring down and serve.
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