Recipe of Any-night-of-the-week Light Ogbono soup
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Make Award-winning Light Ogbono soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Light Ogbono soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light Ogbono soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Light Ogbono soup estimated approx 1hr.
To get started with this particular recipe, we must first prepare a few components. You can cook Light Ogbono soup using 11 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Light Ogbono soup:
- Ogbono
- Periwinkle
- Dried fish
- leaf Bitter
- 2 cubes knorr
- Fresh pepper
- Crayfish
- Salt
- Palm oil
- Meat
- Onions
Steps to make Light Ogbono soup
- Wash meat properly with little salt, put in a pot, add water, pepper, salt, onion and ginger and steam properly
- Slice onion, pound fresh pepper and crayfish, wash bitter leaf..
- Wash periwinkle and soak fish in hot water(to make it rise and soft)
- Pour reasonable amount of Palm oil into a pot and heat. Add onions and periwinkle(allow to heat for about 3minutes). Add ogbono then pour in little water(allow to boil for 5 minutes). Add steamed meat and fish and pour in desired amount of water (allow to boil for about 5 minutes). Add crayfish, 2cubes of maggi and salt to taste (leave to boil for 15-20 minutes). Add bitter leaf (don't turn soup immediately) and allow to boil for another 3 minutes.
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