Recipe of Any-night-of-the-week Garlic wet fried fish and ugali
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Garlic wet fried fish and ugali. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Garlic wet fried fish and ugali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic wet fried fish and ugali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Garlic wet fried fish and ugali using 6 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Garlic wet fried fish and ugali:
- 1 pcs fried fish
- 1 medium onion
- 50 g garlic
- 3 red tomatoes
- 1/2 tsp salt
- Cooking oil
Instructions to make Garlic wet fried fish and ugali
- Fry onions,garlic utill brown then add your tomatoes
- Make sure your tomatoes form a pate p
- Put fish and add a half cup of water and salt
- Live it to boil for some minutes to make athik soup
- Make any vegetable that suits fish
- After all that serve and ganish round with tomatosauce.enjoy you tasty garlic wet fish
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So that is going to wrap this up with this exceptional food Steps to Prepare Quick Garlic wet fried fish and ugali. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!