Recipe of Any-night-of-the-week Fried Fish
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, How to Prepare Quick Fried Fish. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Fried Fish using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Fried Fish:
- 1 kg fresh river water fish
- 1 tsp each of turmeric, cumin, red chilli powder
- 1 tbsp Olive oil
- 1 tbsp cornflour
- 25 g bread crumbs
- to taste salt
- Frying oil
- Fresh tomatoes and green chillies
- 1 tsp black pepper powder
Instructions to make Fried Fish
- Wash and clean the fishes.
- Marinate the fishes with turmeric, cumin, chili powder and the olive oil for an hour.
- In a separate plate, mix cornflour and breadcrumbs.
- After marination for an hour, remove the fishes to a separate plate and sprinkle salt and pepper powder over them.
- Now put the fishes on the plate containing the cornflour-breadcrumb mixture and turn their reverse sides as such that the mixture gets attached to the fish.
- Heat the frying oil in a deep frying pan. Deep fry all the fishes till golden brown.
- Serve hot with green chillies and tomatoes .
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So that is going to wrap this up with this exceptional food Recipe of Speedy Fried Fish. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!