Recipe of Any-night-of-the-week Fish Tiranga
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Speedy Fish Tiranga. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish Tiranga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Tiranga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Tiranga is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Fish Tiranga using 12 ingredients and 13 steps. Here is how you can achieve it.
India is a land of variety and colourful richness. The colours of joy are reflected in the festival and food habit of the Indians. Our Independence Day is not dearth of it.Here I present a delicacy of fish which is among the principal diet of the Bengalis.
Ingredients and spices that need to be Make ready to make Fish Tiranga:
- 1 large fish cut into round large pieces
- 2 large tomatoes
- 2 large carrots
- 1 tsp Ginger garlic paste
- 1 tsp Sweet chilli sauce
- 50 gms each of pumpkin seeds and seasame
- 2-3 bunches coriander and mint leaves each
- Few green chillies
- Oil for cooking
- Salt and sugar as per taste
- Fresh lime for garnishing
- 1/2 tsp Kasoori methi
Steps to make Fish Tiranga
- Wash and clean the fish pieces and sprinkle salt all over. Set aside.
- Prepare each masala paste separately.
- Firstly cut the tomatoes and carrots into small pieces and blend into a fine puree.
- Heat a little oil in a frying pan. Add ginger garlic paste and sweet chilli sauce and stir fry.Add tomato carrot puree and fry adding a little water from time to time. Add salt and sugar and remove from the pan collecting separately.
- Soak previously together seasame and pumpkin seeds along with a few green chillies.Wet grind into a small paste.
- Add oil in the frying pan. Add the pumpkin seed and seasame paste and add a little water. Stir fry adding salt and sugar till the paste thickens. Remove from the pan collecting separately.
- Wash mint and coriander leaves and wet grind into a smooth paste. Heat oil in the pan and add Kashmir methi (1tspn)to the oil.Next add coriander and mint paste and Stir fry till the mixture thickens. Remove from the pan collecting separately.
- Now shallow fry the fish pieces.
- In an oval shape micro safe bowl place scoops of the carrot tomato sauce at the top.Our scoops of white seasame paste in middle and green paste in the bottom.
- Place the fish above the masala arranged carefully together.
- Repeat with the remaining masala paste s at the top of the fish pieces.
- Microcook for 6-8 minutes and allow the masala to get dry up.Keep for five more minutes.
- Place each fish pieces separately cautiously on serving plate s and enjoy the taste and flavour.Garnish with sliced lime pieces
While this is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your own creative juices flowing so that you could prepare wonderful lunches for the family without needing to accomplish too much heavy cooking from the process.
So that is going to wrap this up for this exceptional food Steps to Make Perfect Fish Tiranga. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!