Recipe of Any-night-of-the-week Fish in curd gravy and crispy fried fish
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Fish in curd gravy and crispy fried fish. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish in curd gravy and crispy fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish in curd gravy and crispy fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Fish in curd gravy and crispy fried fish using 27 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Fish in curd gravy and crispy fried fish:
- For fish curry :
- 250 gms ghol fish
- 4 cloves garlic
- 3 green chillies
- 2 tbsp coriander leaves
- 2 tbsp wheat flour
- Salt
- 1 tsp haldi
- 2 tsp dhania powder
- 1 tsp zeera powder
- 200 gms curd
- Oil
- For crispy fried fish
- 250 gms ghol fish
- 1/2 cup rice flour
- 1/2 tsp garlic powder
- 1 tsp zeera powder
- 1/2 tsp ajwain
- 1 tbsp red chilli powder
- 1 tsp dhania powder
- 1/2 tsp garam masala powder
- 1/2 tsp haldi
- 1/2 tsp theeka chilli powder
- 3 tbsp besan
- 1/2 lemon juice
- 2 tbsp or more water as required
- Oil for frying
Steps to make Fish in curd gravy and crispy fried fish
- Coarsely grind garlic, chillies, coriander leaves and salt in a mixie
- Heat oil and add the coarsely crushed masala. Saute for a few minutes. Add haldi, dhania powder and zeera powder. Saute for a few minutes.
- Now add the fish to the masala and fry it for sometime turning sides. Add a little water and let it boil.
- Beat curd and wheat flour to get a smooth paste. Add this mixture to the fish and mix well. Add water to adjust consistency. Cook till done.
- Fish fry: wash and pat dry the fish. Coat it with rice flour and set aside.
- Prepare a batter of haldi, besan, red chilli powder, garam masala, ajwain, lemon juice, garlic powder and dhania powder. Add little water to adjust consistency so that batter is able to coat the fish.
- Coat the fish in this batter and deep fry. Serve hot.
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So that's going to wrap this up for this special food Recipe of Speedy Fish in curd gravy and crispy fried fish. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!