Recipe of Any-night-of-the-week Abacha with ugba and pomo and fish
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Abacha with ugba and pomo and fish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Abacha with ugba and pomo and fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Abacha with ugba and pomo and fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Abacha with ugba and pomo and fish is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Abacha with ugba and pomo and fish using 9 ingredients and 5 steps. Here is how you can achieve it.
Our Proper meal
Ingredients and spices that need to be Make ready to make Abacha with ugba and pomo and fish:
- 1 Onion
- Handful Ugba
- 4 big Pomo
- 1 Fried fish
- 1/2 kg Abacha
- Salt
- 2 stockcubes
- leaves Uziza
- Palmoil
Instructions to make Abacha with ugba and pomo and fish
- Soak the abacha in warm water to soften then drain the water and keep.
- Mix the potash with 2 teaspoon of water drain the liquid and pour inside the palmoil.turn very well it will change the colour of the palmoil to yellow.
- Slice the fresh pepper add,Salt,Stock cubes taste if is ok.put turn abacha and turn very well.
- Boil the fish and pomo with salt and Stock cubes till is done.fry the fish with Bleach palmoil for 3minutes.
- Slice the uziza leaves.serve everything together and enjoy the meal
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So that's going to wrap it up for this special food Simple Way to Make Homemade Abacha with ugba and pomo and fish. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!