How to Prepare Homemade Ogbono soup with goat meat and dry fish

Ogbono soup with goat meat and dry fish

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Ogbono soup with goat meat and dry fish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ogbono soup with goat meat and dry fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ogbono soup with goat meat and dry fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ogbono soup with goat meat and dry fish estimated approx 10mins.

To get started with this particular recipe, we must prepare a few components. You can have Ogbono soup with goat meat and dry fish using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Ogbono soup with goat meat and dry fish:

  1. 1 cup ogbono (correct one from village)
  2. Cray fish 1 milk cup
  3. Black pepper (as desired)
  4. 1 big ball onion
  5. Goat meat (already cooked) &
  6. Meat stock
  7. Dry fish
  8. Knorr cube (to taste)
  9. Salt
  10. Palm oil
  11. Bitter leaf (as desired)

Instructions to make Ogbono soup with goat meat and dry fish

  1. Place your pot on heat with the goat meat and stock inside, add sliced onions. when it boils add washed dry fish, black pepper, salt and Maggi. Add moderate water
  2. Using a dry mill blender, blend the ogbono with some of the cry fish. Pour in a small pot and add palm oil as desired, place it on heat and keep stirring until all lumps dissolve and turn off heat.
  3. Add remaining crayfish (do not blend) and the dissolved ogbono to the pot of meat and dry fish, allow to cook for about 3mins.
  4. Wash bitter leaf and add to the soup. Check for salt and seasoning. Allow for 2 minutes and turn off heat. Serve with any swallow of choice. I used eba 😁

While that is by no means the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare excellent lunches for your own family without needing to accomplish too terribly much heavy cooking in the approach.

So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Ogbono soup with goat meat and dry fish. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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