How to Prepare Award-winning Pomfret Macher Tel Jhaal
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Pomfret Macher Tel Jhaal. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pomfret Macher Tel Jhaal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomfret Macher Tel Jhaal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pomfret Macher Tel Jhaal is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pomfret Macher Tel Jhaal estimated approx 10-12 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Pomfret Macher Tel Jhaal using 8 ingredients and 6 steps. Here is how you can achieve that.
#weekred - I love Pomfret? I'm sure many of you do just like me. My most favorite winter special lunch is and will always be fish curry and rice. Then try this very simple Bengali homemade style fish curry. It is cooked in mustard oil with minimum of spices and is a quick recipe.
It just has red chili powder and turmeric powder as the base of the gravy. It's that simple with minimum effort but with maximum flavour. It hardly takes any time to dish out this traditional Bong delicacy. It is best relished with only and only hot steamed rice.
Ingredients and spices that need to be Take to make Pomfret Macher Tel Jhaal:
- 2 pomfret fish, cut into 3 pieces each
- 3 tbsp. mustard oil
- 1/2 tsp nigella seeds
- 2 green chilies, slit
- 1 tbsp red chili powder
- 1/2 tsp turmeric powder
- as per taste salt
- 1 tsp. coriander leaves, chopped
Instructions to make Pomfret Macher Tel Jhaal
- Marinate the fish with a pinch of turmeric powder and red chili powder for 10 minutes. Mix the remaining turmeric powder and red chili powder in 1/2 cup water and keep aside.
- Heat 2 tbsp. oil in a pan and fry the fish on both sides till light brown in color. Drain and keep aside.
- Temper the same oil with nigella seeds and green chilies. Sauté for a few seconds. Add the chili paste and salt to taste.
- Bring it to a boil and gently drop in the fried fish. Cover and simmer on a low flame till the gravy reduces slightly.
- When done, drizzle the remaining mustard oil and switch off the flame. Keep it covered for a few seconds.
- Garnish with coriander leaves and serve with hot steamed rice.
While that is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare excellent lunches for your own family without having to complete too horribly much heavy cooking through the approach.
So that is going to wrap it up for this exceptional food Recipe of Award-winning Pomfret Macher Tel Jhaal. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!