How to Prepare Award-winning Egusi and bitterleaf soup
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Perfect Egusi and bitterleaf soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Egusi and bitterleaf soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi and bitterleaf soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egusi and bitterleaf soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egusi and bitterleaf soup estimated approx 1hr.
To get started with this particular recipe, we must first prepare a few components. You can have Egusi and bitterleaf soup using 12 ingredients and 6 steps. Here is how you can achieve that.
Dinner was awesome with this lovely soup and semolina. 😋😋. I used what was available at home.
Ingredients and spices that need to be Make ready to make Egusi and bitterleaf soup:
- Melon(egusi)
- Washed Bitterleaf (ewuro)
- Soft Ponmo
- Shredded smoked fish
- Beef
- Meat stock
- Locust bean (iru)
- Onions
- cubes Seasoning
- Salt
- Thyme
- Palm oil
Instructions to make Egusi and bitterleaf soup
- In a pot, add ur beef, some onions, seasonings and little water. Leave to boil till soft.
- In another pot, add ur palm oil and onions, fry for 20sec. Add the locust bean and fry for few seconds as well... The aroma is so satisfying 😍
- In a small bowl, pour in the melon and mix with lukewarm water. The mixture should be thick. Start adding to ur palm oil as if u are frying akara😀. This should be done on very low heat. After few seconds mix the melon with the palm oil properly and leave to fry for another minute.
- Add in ur pepper(roughly blended or chopped), then ur meat stock. Cover to boil for 2 mins and add in ur orisirisi i e ur meat, and the likes with seasoning and little salt. Cover to cook for about 15-25 mins on medium heat.
- When the water in almost dried up,add in ur washed bitterleaf (easiest way of washing is to boil for roughly 5 mins and rinse. This will reduce the bitterness a lot). Leave to cook for another 10mins.Check for taste and adjust where necessary Ur tasty soup is ready.
- Serve with any swallow of ur choice. Enjoy👌.
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So that is going to wrap this up for this special food How to Make Super Quick Homemade Egusi and bitterleaf soup. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!