How to Prepare Any-night-of-the-week Fried Fish
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Speedy Fried Fish. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Fried Fish estimated approx 30mins.
To begin with this particular recipe, we have to prepare a few components. You can have Fried Fish using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Fried Fish:
- 2 kg Titus Fish (Mackerel)
- to taste salt
- 2 knorr cube
- 1 tsp Cameroon pepper
- Palm oil for frying
Steps to make Fried Fish
- Wash fish and remove dirts afterward, sprinkle salt, pepper and knorr cube and set it aside to marinate
- Once you are ready to fry the fish use a shallow pot and heat up palm oil inside the pot for deep drying
- Add marinated titus fish and fry till it's fried through and tender
- Drain in a pepper towel and serve or use to prepare fish stew or vegetable sauce
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So that is going to wrap this up with this exceptional food Easiest Way to Make Speedy Fried Fish. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!