How to Make Ultimate Piexe vermelho(red fish)
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Award-winning Piexe vermelho(red fish). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Piexe vermelho(red fish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Piexe vermelho(red fish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Piexe vermelho(red fish) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Piexe vermelho(red fish) estimated approx 30 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Piexe vermelho(red fish) using 9 ingredients and 4 steps. Here is how you can achieve that.
I usually change carapau with this kind of fish
Ingredients and spices that need to be Get to make Piexe vermelho(red fish):
- 1 kg fish (any fish of your choice)
- 1 large potato, peeled and chopped
- 1 small onion, chopped
- 1 carrot, peeled and chopped
- 2 large tomatoes, chopped
- 1 tsp fish spice
- 1/2 tsp rajah curry powder
- Oil to fry fish (1/4 cup)
- 1 clove garlic, minced
Instructions to make Piexe vermelho(red fish)
- Clean fish, then marinate with fish spices and garlic then leave for 5 minutes
- Then fry. In a separate pot fry onion with rajah curry powder
- Then add chopped tomatoes and potato cook to make gravy
- Then place the fish into the tomato pot simmer for 5 minutes and serve with rice
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