How to Make Super Quick Homemade Wet fried fish with kienyeji
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Super Quick Homemade Wet fried fish with kienyeji. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Wet fried fish with kienyeji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wet fried fish with kienyeji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Wet fried fish with kienyeji using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Wet fried fish with kienyeji:
- 1 deep fried fish
- 2 onion bulbs
- 3 tomatoes
- rosemary powder
- kienyeji (vegies)
Instructions to make Wet fried fish with kienyeji
- Chop the onions and tomatoes
- After heating oil in a sufuria add the chopped onions till they golden then add the tomatoes and cook for five minutes
- Add salt to taste then add half cup of water
- Put in the already deep fried fish then cook for seven minutes
- Chop the onion then add oil in which you will simmer the kienyeji
- When ready serve when hot
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So that is going to wrap this up for this special food Easiest Way to Make Perfect Wet fried fish with kienyeji. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!