How to Make Perfect Jollof Indomie with dry Fish and plantain
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Jollof Indomie with dry Fish and plantain. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jollof Indomie with dry Fish and plantain, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof Indomie with dry Fish and plantain delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Jollof Indomie with dry Fish and plantain using 8 ingredients and 2 steps. Here is how you cook that.
The difference is in the taste!
Ingredients and spices that need to be Prepare to make Jollof Indomie with dry Fish and plantain:
- Indomie
- Dry Fish
- Plantain
- Carrot
- Green beans
- Onions
- Pepper
- Vegetable oil
Instructions to make Jollof Indomie with dry Fish and plantain
- Heat up your pot with the vegetable oil fry the onion and tomatoes and pepper add water, put in the dry Fish and spices allow it to cook and add the plantain
- Then add your indomie allow to cook for about 5 minute add your vegetables and stir together. Your indomie jollof is ready
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So that's going to wrap it up for this exceptional food Recipe of Award-winning Jollof Indomie with dry Fish and plantain. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!