How to Make Homemade Fish sticks (a non veg starter)
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Perfect Fish sticks (a non veg starter). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish sticks (a non veg starter), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish sticks (a non veg starter) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish sticks (a non veg starter) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish sticks (a non veg starter) estimated approx 15 minutes.
To get started with this recipe, we must prepare a few components. You can cook Fish sticks (a non veg starter) using 7 ingredients and 12 steps. Here is how you can achieve that.
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Post 2
It was come out so tasty so cripsy & so delicious.
An all time favourite of our family .
Ingredients and spices that need to be Prepare to make Fish sticks (a non veg starter):
- 8-10 fish fillets of your choice..cut into strips
- 1 teaspoon Lemon juice
- 1 teaspoon Ginger / garlic juice
- 1 cup breadcrumbs
- 1/4 cup all purpose flour
- 1 egg
- as needed Salt and pepper
Instructions to make Fish sticks (a non veg starter)
- .Marinate the fish fillets with salt and lemon juice.
- Add one teaspoon ginger / garlic juice in it.
- Add white pepper.
- Keep it aside for 1/2 hour.
- In a shallow dish combine breadcrumbs & salt.
- In a separate dish add flour and pepper.
- In a third separate dish beat egg.
- Coat fish fillets with flour first.
- Dip it in beaten egg.
- Then coat with breadcrumbs.
- Deep fry it in medium heat.
- Serve it with tartar sauce and some salads.
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