How to Make Award-winning Kumbi leaf soup
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Ultimate Kumbi leaf soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kumbi leaf soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kumbi leaf soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kumbi leaf soup is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kumbi leaf soup estimated approx 1 hour.
To begin with this recipe, we must first prepare a few ingredients. You can cook Kumbi leaf soup using 7 ingredients and 2 steps. Here is how you can achieve it.
My love for vegetable soup is over the moon.. Hope you gonna love the recipe? 😍
Ingredients and spices that need to be Get to make Kumbi leaf soup:
- leaf Kumbi
- Scotch bonnet, onion
- Oil or palm oil
- Offal/beef/smoked fish
- Seasoning
- Spring onion
- Ginger and garlic paste
Steps to make Kumbi leaf soup
- Wash and parboiled your kumbi leaf.. After boiling, rinse, seive and set aside
- Saute the scotch bonnet, onion, and garlic paste with oil or palm oil for some minute... Add a little water, then pour the offal together with the stock. Add your seasoning and spring onion. Leave it to cook for some minute then add the kumbi leaf..cook for like 5minute and serve with tuwo shinkafa or semovita
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So that's going to wrap it up for this special food Steps to Make Perfect Kumbi leaf soup. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!