How to Make Any-night-of-the-week Marinated fish (samaki wa kupaka) with coconut soup.
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Marinated fish (samaki wa kupaka) with coconut soup.. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Marinated fish (samaki wa kupaka) with coconut soup., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marinated fish (samaki wa kupaka) with coconut soup. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Marinated fish (samaki wa kupaka) with coconut soup. using 9 ingredients and 9 steps. Here is how you cook that.
Being my heritage, I love cooking coconut dishes.....
Ingredients and spices that need to be Make ready to make Marinated fish (samaki wa kupaka) with coconut soup.:
- pieces Fish chopped into
- 2 grated coconut
- 2 large onions diced into pieces
- Mashed garlic
- pieces Unripe mango chopped into
- Lemon
- Salt
- Water
- Turmeric spice
Steps to make Marinated fish (samaki wa kupaka) with coconut soup.
- Mix turmeric spice, alittle onion and alittle mashed garlic in a container. Add salt to the mixture and apply the mixture on the pieces of fish using your hands.
- Sprinkle lemon on the fish and live for 30mins.
- Prepare juice from the grated coconut by adding one cup of water to the coconut then using a sieve separate the juice from the coconut remains. Add 2cups of water to the coconut remains again to form second juice.
- In a sufuria fry onions til golden brown then add garlic and let it cook for 5mins.
- Add the unripe pieces of mangoes to the onions. Let it cook for 5mins.
- Add the second coconut juice and cover with a lid to cook for another 5mins. Then add the first coconut juice, salt and royco and let it cook for 15mins.
- In a pan fry the fish till golden brown.
- Put the ready fish in the soup to soak for 5mins.
- Serve with ugali or chapati or rice with greens.
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