Easiest Way to Prepare Super Quick Homemade Bombay Duck Fish Pakora
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Quick Bombay Duck Fish Pakora. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bombay Duck Fish Pakora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay Duck Fish Pakora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bombay Duck Fish Pakora is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bombay Duck Fish Pakora estimated approx 15-20 min.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Bombay Duck Fish Pakora using 8 ingredients and 4 steps. Here is how you can achieve that.
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The Bombay Duck fish is despite the name, is not a duck, but a lizardfish. It is also known by many other different names such as Bummalo, Bamaloh, Loytta, Bombil etc.
Ingredients and spices that need to be Get to make Bombay Duck Fish Pakora:
- 500 gm Bombay Duck fish
- 1/4 cup onion chopped
- 1 tsp chopped green chilli
- 2 tsp besan/gram flour
- 1/2 tsp baking soda
- to taste Salt
- 1 tsp red chilli powder
- 500 gm oil for deep fry
Instructions to make Bombay Duck Fish Pakora
- Boiled the fish and set aside.
- Take a large mixing bowl add the fish,chooped oinion,green chilli,salt,baking soda,besan,& chilli powder and mix it well.
- Heat oil in a pan add the marinated fish in pakora size and deep fry.
- Garnished with onion ring and ketchup.
While that is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare excellent lunches for the family without needing to do too terribly much heavy cooking through the practice.
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