Easiest Way to Prepare Super Quick Homemade Steamed Herb Fish
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Any-night-of-the-week Steamed Herb Fish. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Steamed Herb Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Herb Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Herb Fish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed Herb Fish estimated approx 10 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Steamed Herb Fish using 11 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Steamed Herb Fish:
- 4 large 1pieces Seer fish
- 2 spoons Oregano
- 1 spoon Red chilli flakes
- 1/2 spoon Black pepper
- 4 cloves Mashed garlic
- 1 tsp Fat free butter
- 1/2 tsp Olive oil (optional)
- 2 tsp Chives finely chopped (optional)
- 1 pinch Turmeric
- to taste Salt
- as needed Foil enough to bag the fish pieces individually
Steps to make Steamed Herb Fish
- Wash the fish with turmeric and water. Pat dry with tissue.
- In a bowl mix all the ingredients.
- Using a brush or your hands apply the mix on both sides of the pieces.
- Cut foil into 4 rectangular pieces. The size should be 3 times larger than the fish.
- Place a piece of fish on a piece of foil. Now wrap it like a bag/pouch and seal the edges tightly. Do not fold it flat.
- Heat water in a steamer. Once hot place the fish bags on the stand. You can keep 2 at a time or all 4 depending on the design and size of your steamer. Keep flame on medium or high. Close lid.
- Open after 10 mts. using tongs remove the foil pouches. Place on plate and let it rest for 5 mts.
- Slowly open the foil from top so that the juices don't flow out. Best to eat from pouch itself.
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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Steamed Herb Fish. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!