Easiest Way to Prepare Quick Tangy Fish Fry

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, How to Prepare Ultimate Tangy Fish Fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tangy Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangy Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tangy Fish Fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tangy Fish Fry estimated approx 15 min.
To begin with this recipe, we must prepare a few ingredients. You can cook Tangy Fish Fry using 7 ingredients and 4 steps. Here is how you cook that.
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Simple ingredients, great taste.
Ingredients and spices that need to be Make ready to make Tangy Fish Fry:
- 8 pieces fish
- 5 finely chopped onions
- 2 tsp Chilli powder
- salt as per taste
- 2 tsp Tamarind juice
- 1 pinch turmeric powder
- 4 tsp oil
Steps to make Tangy Fish Fry
- Take a pan, pour 2tsp oil when the pan is heat add onions, salt, chilli powder, turmeric and tamarind pulp.

- Saute the ingredients well.

- After the onions turned soft, add fish.

- Flip the fish bothsides, after they gets cooked add 2 tsp oil at the end and cook for 5 min. That's it tasty tasty tangy fish fry ready.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Tangy Fish Fry. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!