Easiest Way to Prepare Favorite Deep fry dry fish
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Perfect Deep fry dry fish. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Deep fry dry fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep fry dry fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Deep fry dry fish using 3 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Deep fry dry fish:
- 500 g fresh fish
- to taste Salt
- Oil to fry
Steps to make Deep fry dry fish
- Remove scales and clean fish especially In the gills
- Cut I to 2 pieces and add salt to taste
- Heat oil in a pan and dry fry the fish on both sides
- Serve with kachumbari and ugali
- Enjoy
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So that is going to wrap it up with this exceptional food Steps to Make Perfect Deep fry dry fish. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!