Easiest Way to Prepare Award-winning Mustard Fish(Kasundi machh)
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Mustard Fish(Kasundi machh). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mustard Fish(Kasundi machh), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mustard Fish(Kasundi machh) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mustard Fish(Kasundi machh) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mustard Fish(Kasundi machh) estimated approx 20 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Mustard Fish(Kasundi machh) using 7 ingredients and 8 steps. Here is how you can achieve that.
#Non -vegetarian curries#post2 Fish with mustard sauce is a favourite dish in parts of eastern India.It is generally taken with steamed rice.
Ingredients and spices that need to be Get to make Mustard Fish(Kasundi machh):
- 1 whole fish
- 1/2 tsp black cumin seeds/nigella seds
- 3 tbspn kasundi/mustard sauce
- A Few green chillies
- as needed Mustard oil
- to taste Salt and sugar
- 1/2 tsp Turmeric powder
Instructions to make Mustard Fish(Kasundi machh)
- Cut the whole fish into round slices.Wash thoroughly and sprinkle salt and turmeric powder.
- Fry the fish tenderly in mustard oil.
- Mix two tspn of turmeric powder with water to make a thick paste. Add the kasundi or mustard sauce to it.
- Heat One tbspn of oil and add the black cumin seeds. When it smells add the mustard paste into it and fry well.
- Add green chillies and salt and sugar.Add a little water. Cover your cooking pan with a lid after adding the fish pieces in to it.
- Keep for 10 minutes turning up the fish pieces occasionally.
- When the gravy gets well attached with the fish add a tbspn of mustard oil.
- Serve hot with steamed rice.
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