Easiest Way to Prepare Any-night-of-the-week Eba with egusi soup
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Homemade Eba with egusi soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eba with egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eba with egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Eba with egusi soup using 24 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Eba with egusi soup:
- Gari
- Water
- Soup
- Egusi
- leaf Ugu
- Kpomo (cooked)
- Stock fish (boiled)
- Dry fish (boiled)
- Cray fish
- Meat (boiled)
- Scotch bonnet crush
- Pepper crush
- Onion crush and chop
- Spring onion
- Garlic paste
- Seasoning
- Curry masala
- Curry
- Thyme
- Mix seasoning
- Oregano
- Fish seasoning
- Meat stock
- Palm oil
Instructions to make Eba with egusi soup
- Pour water in a pot and allow it to boil, Sprinkle the garri all over the water, use wooden spatula to mix throughly until smooth. Cover and allow it to simmer for 3-5mnt, done
- In a pot pour your palm oil and onion then fry, add in crush Scotch bonnet, pepper, onion and garlic paste
- Saute for 2mnt then add seasoning and all your spices keep frying for 5-10mnts, add in cray fish stir then meat stir then add in meat stock and stir
- Add dry fish, stock fish and kpomo cover and allow it to cook for 10mnt then scoop your egusi paste and cover after 5mnts then stir gently
- Add your ugu leaf and spring onion stir and allow it to simmer for 10mnt, serve and enjoy 😋
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