Easiest Way to Make Super Quick Homemade Beans and rice with smoked fish
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Homemade Beans and rice with smoked fish. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beans and rice with smoked fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beans and rice with smoked fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beans and rice with smoked fish is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beans and rice with smoked fish estimated approx 1hr 20 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Beans and rice with smoked fish using 12 ingredients and 6 steps. Here is how you cook that.
Ok this is one of hubby's favourite but because is takes time to cook I try to avoid cooking it but finally made up mind today i am glad i did.
Added green pepper for the first time and wow it taste really good.
Ingredients and spices that need to be Take to make Beans and rice with smoked fish:
- 3 cups Beans
- 2 cups Rice
- 1/4 kg Fresh tomatoes
- 8 pieces Fresh pepper
- 2 medium sized Green pepper
- 2 cloves Garlic
- 3 Ginger
- 2 big Onions
- 2 Stock cubes
- 2 cooking spoon Palm oil
- 2 cooking spoon Crayfish
- 1 medium sized Smoked titus fish
Steps to make Beans and rice with smoked fish
- Blend fresh pepper,Ginger,Garlic and fresh tomatoes.
- Fry the onion,fresh pepper,Fresh tomatoes,Ginger,Garlic,crayfish with bleached palmoil.
- Parboil the beans with a pressure cooker for 30minutes.parboil rice in a normal pot for 20minutes.
- Remove the bones and dirt from the smoked fish and rinse.
- Pour in everything fry in the beans pour in water stir with a spartula and cover to boil,after 10minutes pour in the rice and stir with spartula add stock cubes,salt and smoked fish.
- Boil for 20minutes.Is good to go.😁slice the green pepper and serve with it.
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