Easiest Way to Make Super Quick Homemade Nellore fish pulusu
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Favorite Nellore fish pulusu. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Nellore fish pulusu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nellore fish pulusu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Nellore fish pulusu using 12 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Nellore fish pulusu:
- 1 kg Rohu/korameenu fish
- 200 gms Tamarind
- 4 tsp Chilli powder
- 1 tsp Turmeric
- Salt as per taste
- 2 Raw mango
- 1 tsp Fenugreek seeds
- 1 tsp Fenugreek powder
- few Curry leaves
- 1 tsp Coriander leaves chopped
- 2 Onions big
- 3 Tomato
Steps to make Nellore fish pulusu
- Add oil to a flat pan and once it is hot add fenugreek seeds and saute it and then add chopped onions and fry it till it is transparent
- Add chopped tomato and saute it.add turmeric, chilli powder, salt, mango pieces and saute it till oil oozes out.
- Add tamarind juice and let it boil.
- Add fish pieces to it and cook it.check for chilli powder and salt and add accordingly.reverse the fish pieces once.
- Add fenugreek powder and coriander leaves and simmer for 5 minutes
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So that is going to wrap it up for this exceptional food Recipe of Award-winning Nellore fish pulusu. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!