Easiest Way to Make Speedy Mahi kabab
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Mahi kabab. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mahi kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mahi kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mahi kabab is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mahi kabab estimated approx 50 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mahi kabab using 18 ingredients and 4 steps. Here is how you cook it.
One of the speciality of kitchen is fish.I can make many dishes with fish.this fish kabab is delicious n light.
Ingredients and spices that need to be Get to make Mahi kabab:
- 500 gm boneless fish
- 1 big potato boiled
- 1 onion chopped
- 8 garlic cloves
- 2 tsp ginger chopped
- 4 green chillies Chopped
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp Jeera ( cumin)powder
- 1 tsp white pepper powder
- 3 small cinnamon stick
- 4 green cardamom
- 1 clove
- 2 tsp sesame seeds
- 1 tsp black pepper
- 2 tsp tomato sauce
- 4 tbsp sunflower oil
- to taste Salt
Steps to make Mahi kabab
- Boil the potato n smashed it. Wash the fish add some salt n boil it. Heat the pan n add some oil n saute the fish n smashed potatoes.
- Now after 5 mins add chopped onion, garlic, ginger n chopped green chillies.Now add termaric powder,red chilli powder n jeera powder.
- Make thr the paste of dry masalas n add to the pan. Now add seasame seed to it. Add black pepper n salt as per taste.off the flame.After cooling make the shape of the kabab.Make it shallow fry.
- Serve it hot with somr tomato sauce.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Mahi kabab. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!