Easiest Way to Make Perfect Pabda fish curry
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Super Quick Homemade Pabda fish curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pabda fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pabda fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pabda fish curry is 1 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pabda fish curry estimated approx 20 minutes.
To begin with this particular recipe, we have to prepare a few components. You can have Pabda fish curry using 9 ingredients and 7 steps. Here is how you cook that.
A delicious fish curry
Ingredients and spices that need to be Prepare to make Pabda fish curry:
- 1 whole fish
- 2 tbsp onion paste
- 1/2 tsp ginger paste
- 1/2 tsp garlic paste
- 1 tsp tomato sauce
- 1/4 tsp nigella seeds
- 1 green chilli chopped
- To taste salt and turmeric powder
- As needed oil
Instructions to make Pabda fish curry
- Wash and marinate the fish well
- Add oil and heat,fry the fish well from both the sides
- Keep it aside and temper nigella seeds and green chillies
- Add onion paste and ginger - garlic paste,saute adding salt and turmeric powder
- Add tomato sauce and red chilli Powder and mix well adding water
- Add the fish and simmer till the fish is soft
- Serve it with rice
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So that is going to wrap it up for this special food Easiest Way to Make Award-winning Pabda fish curry. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!