Easiest Way to Make Homemade Fish curry

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Fish curry. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Fish curry using 17 ingredients and 10 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Fish curry:
- 500 grams Fish
- 1/2 tea spoon Turmeric (haldi)
- 2 tablespoons Garlic (lahsan) paste
- 2 tea spoons Green Chilli (hari mirch) paste
- to taste Salt (namak)
- Mustard oil (sarso ka tel) for frying
- 4 tablespoons For gravy:- Yellow mustard seed (pila sarso)
- 4 tablespoons spoons Coriander seeds (dhaniya)
- 8-10 Garlic cloves (lahsan)
- 3-4 Whole red chilli (sabut lal mirch)
- 8-10 Black pepper (kali mirch)
- ¼ tea spoons Fenugreek seeds (methi)
- ½ teaspoon Turmeric powder (haldi)
- to taste Salt (namak)
- 4-5 tablespoons spoons Coriander leaves (hara dhaniya), chopped
- Tomato (tamater), cut into big pieces 2
- 4 tablespoons spoons Mustard oil (sarso ka tel)
Instructions to make Fish curry
- Clean, wash and the fish
- Marinade fish with turmeric, red chilli, garlic and green chilli paste.
- In a pan add sufficient mustard oil for deep frying. Now fry marinated fish and keep them aside.
- Make a smooth paste of mustard seeds, coriander seeds, garlic cloves, whole red chillies and black pepper.
- Heat mustard oil in a pan and add fenugreek seeds
- Let it cook for few seconds and add the ground paste and cook it till the raw smell disappears.
- Now add chopped tomato, turmeric powder, salt and let it cook for few minutes
- Then add 2 cups of water and let it simmer for 8-10 minutes.
- Now add fried fishes and let it simmer for 5-7 minutes.
- Finish it with chopped coriander leaves and serve this with steamed rice.
While this is certainly not the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare wonderful lunches for your family without the need to perform too much heavy cooking at the process.
So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Fish curry. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!