Easiest Way to Make Award-winning Bitter leaf soup with beef and smoked fish

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Bitter leaf soup with beef and smoked fish. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

When it comes to cooking, it's important to take into account that every one started somewhere. I don't know of a single person who was born with a wooden cooking spoon and all set. There is a good deal of learning that needs to be completed in order to become a prolific cook and then there is obviously room for improvement. Not only do you need to begin with the basics when it comes to cooking but you almost must begin again when learning to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.

The same holds true for lunches whenever we usually resort to your can of soup or box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into producing a quick and easy yet delicious lunch. You may notice many ideas in this guide and the hope is that these ideas will not just allow you to get off to a great start for ending the lunch rut most of us look for ourselves in at any time or another but also to test new things on your own.

Lettuce wraps. These mike delightfully flavorful lunch treats as well as the filling may be prepared ahead of time, which renders only reheating the filling and wrapping when you're ready to eat. This is a enjoyable lunch to share with your children plus it educates them that lettuce is a whole lot more versatile than people usually give it credit for being. Some people choose to go with some teriyaki inspired satisfying; my family likes taco inspired fillings for our lettuce rolls. You're absolutely free to come up with a favourite filling of one's individual.

Many things affect the quality of taste from Bitter leaf soup with beef and smoked fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter leaf soup with beef and smoked fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Bitter leaf soup with beef and smoked fish using 10 ingredients and 6 steps. Here is how you cook that.

Yummy

Ingredients and spices that need to be Prepare to make Bitter leaf soup with beef and smoked fish:

1. 1 whole smoked fish
2. I kilo Beef
3. leaf Bitter
4. 2 table spoons of Dry pepper
5. 1 wrap of ogiri(Native seasoning)
6. 3 table spoons of grounded crayfish
7. cocoyam
8. salt
9. 2 cooking spoons of Red Oil
10. cubes Seasoning

Steps to make Bitter leaf soup with beef and smoked fish

1. Wash and boil cocoyam until soft. bring down and pound using mortar or grind to make a paste.
2. Wash and boil bitter leaf, open lid when it boils and leave for 2minutes. it helps to remove bitterness. Then sieve out water and allow to cool.
3. Wash beef with a little salt, then put on fire, add a seasoning cube and salt to taste. Boil for 10minutes
4. Add water to the beef, add red oil, add cocoyam and boil for 5minutes
5. Add crayfish, ogiri(native seasoning), add a seasoning cube,add grounded pepper, add the smoked fish, add salt and stir. boil mixture for 3minutes making sure that the cocoyam is all dissolved.
6. Finally, wash bitter leaf thoroughly, squeeze out the water and add to the soup. stir all mixture and boil for another 3minutes. make sure soup is tasty enough and bring down.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Bitter leaf soup with beef and smoked fish. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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