Simple Way to Prepare Ultimate Stewed fish
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Super Quick Homemade Stewed fish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stewed fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stewed fish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stewed fish estimated approx 1 hr.
To begin with this recipe, we have to prepare a few components. You can have Stewed fish using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Stewed fish:
- 1 whole fish
- 1 green capsicum
- 1 onion
- 3 tomatoes
- Cooking oil
- Salt
- 1 chili cube
Instructions to make Stewed fish
- Remove fish scales and intestines, wash it thoroughly with running water.
- Heat cooking oil then deep fish and fry.
- Take another sufuria put chopped onions and cooking oil fry. Add tomatoes stir. Add chopped green capsicum stir.
- Dissolve chili cube in water and add. Put salt.
- Take the fried fish add add to the stew. Allow it to cook for some few minutes.
- Serve hot
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