Simple Way to Make Any-night-of-the-week Obambo/ sun-dried tilapia
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Make Ultimate Obambo/ sun-dried tilapia. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Obambo/ sun-dried tilapia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Obambo/ sun-dried tilapia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Obambo/ sun-dried tilapia is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Obambo/ sun-dried tilapia using 4 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Obambo/ sun-dried tilapia:
- 2 sun-dried fish
- 1 onion
- 3 tomatoes
- 1 cup milk (optional)
Steps to make Obambo/ sun-dried tilapia
- Soak the fish in hot water for 30 min to remove the skin
- Rinse the fish 3 times.
- Place it on fire and boil for 2 hrs
- Fry onions and tomatoes, then put your boiled fish. You can add milk at this point. cook for 5 mins
- I served mine with ugali and traditional veges
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So that's going to wrap it up with this exceptional food Simple Way to Prepare Speedy Obambo/ sun-dried tilapia. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!