Recipe of Super Quick Homemade White Okro with fresh fish and snail
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Homemade White Okro with fresh fish and snail. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from White Okro with fresh fish and snail, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Okro with fresh fish and snail delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook White Okro with fresh fish and snail using 9 ingredients and 3 steps. Here is how you can achieve it.
Quick fix
Ingredients and spices that need to be Make ready to make White Okro with fresh fish and snail:
- Fresh fish
- Snail
- Okro
- Crayfish
- Perewinkle
- Salt) seasoning
- Onions
- Pepper
- Dry bitterleave
Steps to make White Okro with fresh fish and snail
- Wash snail and fish clean, season and Steam with onions, pepper, Maggi, salt till cooked enough
- Grate okro and then Add crayfish, a little more water, put in the okro and perewinkle, dry bitterleave and allow to cook till well enough.
- Serve with preferred swallow 💃
While this is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your creative juices flowing so that you may prepare wonderful lunches for the own family without needing to accomplish too much heavy cooking in the approach.
So that is going to wrap this up for this special food Recipe of Super Quick Homemade White Okro with fresh fish and snail. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!