Recipe of Favorite Pabda macher jhal
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Award-winning Pabda macher jhal. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we must prepare a few ingredients. You can cook Pabda macher jhal using 10 ingredients and 10 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Pabda macher jhal:
- 6 pabda fish
- 2 teaspoon poppy seeds
- 1 teaspoon chal magaz (pumpkin seeds)
- 1/2 teaspoon white mustard seeds
- 1 1/2 teaspoon roasted peanut
- 6 chilli
- 1/2 tsp Turmeric powder
- To taste Salt
- As needed Mustard oil
- 6 garlic pieces
Steps to make Pabda macher jhal
- First add turmeric powder and salt to the fishes
- Now pour 3 table spoon of mustard oil in pan and make the oil warm and add the fishes one by one and fry(please do not fry much so that the fishes became crispy)
- Then make a smooth paste with the ingredients as mentioned above.
- Now our paste is ready. You can add water as per requirement to make it smooth.
- Now in that same oil which we used to fry fishes add the paste.add chilli to taste and salt as per taste.add turmeric powder as well and stir it well.
- After the oil start extracting from the gravy add one cup of water and let it to get boiled
- Then add the fried fishes and deep it well in the gravy
- Add a lid and sim the flame
- Add coriander leaves for garnish and serve it. Pabda macher jhal is ready.
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