How to Prepare Ultimate Ugu soup
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Homemade Ugu soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ugu soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ugu soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ugu soup is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ugu soup estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Ugu soup using 10 ingredients and 8 steps. Here is how you can achieve that.
#dinner
Ingredients and spices that need to be Prepare to make Ugu soup:
- Pumpkin leafs
- Red bell pepper
- Pepper
- Onion
- Palm oil
- Maggi
- Salt
- cry fish
- Stock fish
- Fresh fish
Instructions to make Ugu soup
- Wash and ugu leafs and keep aside
- In a pot fry onion with palm oil
- Add chopped red bell pepper and pepper
- Fry
- Add Maggi, cry fish, stock fish
- And cook with little water
- Add the ugu and the fresh fish and cook for 10 minutes.
- It's done... Enjoy with semo or white rice.
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So that's going to wrap it up for this exceptional food Recipe of Award-winning Ugu soup. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!