How to Make Ultimate Dry fish swew
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Award-winning Dry fish swew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dry fish swew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry fish swew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Dry fish swew using 12 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Dry fish swew:
- Tumatir
- Albasa
- Attarugu
- Shambo
- Garlic
- Red oil
- Dry fish
- Cray fish
- Curry
- Kayan kamshi
- Maggi
- Knorr
Steps to make Dry fish swew
- A gyara kayan miya ayi blending
- A jika dry fish da ruwan zafi a bare a cire kayan da dattin kai.
- A sa red oil a pot in tayi zafi a yanka albasa a sa aciki.
- A wanke kifi a sa a manjan yadan soyu
- Sai a juye kayan miyan a motsa kadan asa kayan kamshi
- I ya Dan tafasa asa su maggi a rge wutan mai ya fito a hankali.
- Serve with white rice or pasta
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So that is going to wrap this up for this special food Recipe of Ultimate Dry fish swew. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!