Easiest Way to Prepare Any-night-of-the-week Ogbono soup

Ogbono soup

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Ogbono soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

In regards to cooking, it is very important to take into account that everybody else started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There is a lot of learning that must be completed in order to develop into prolific cook and there is obviously room for advancement. Not only do you need to begin with the basics in terms of cooking however you almost should start if learning to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.

The same holds true for lunches once we frequently resort to a can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You will notice many thoughts in this guide and the hope is that these ideas will not just allow you to get off to a excellent start for ending the lunch R-UT we all look for ourselves at at any time or another but also to try new things on your very own.

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Many things affect the quality of taste from Ogbono soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ogbono soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Ogbono soup using 16 ingredients and 10 steps. Here is how you can achieve that.

Ogbono soup is usually served with tuwon semo or pounded yam, one of my aunt recently update me with this recipe and I'll love to share it here with my loved ones hope u will enjoy it

Ingredients and spices that need to be Get to make Ogbono soup:

  1. Stock
  2. Stock water
  3. Stock fish
  4. Dry fish
  5. Locust beans (raw)
  6. Garlic paste
  7. Ginger paste
  8. Cray fish
  9. Soup
  10. 1/2 bottle Palm oil
  11. Ponmo
  12. Grounded Ogbono 1 big size tin
  13. Meat
  14. Seasoning
  15. Salt
  16. Dry peeper

Instructions to make Ogbono soup

  1. Wash and prepare your ponmo(ganda) and boil it(it should not be too soft) when done wash it and drain transfer it Into a pot add seasoning, salt and small amount of water and bring to boil, pour it inside a colander and wash it again
  2. In a pot add stock water, stock fish, dry fish, locust bean (here I used both raw and dry, you can add both or single as desired), garlic paste, ginger paste and cray fish. Bring it to soft then keep aside
  3. In a different pot add palm oil and fry
  4. Add grounded Ogbono and fry together
  5. Put dry pepper, add seasoning
  6. Add In ponmo
  7. Add in stock water/water, put in meat, leave it for 5 mins then add in ugu leaves and allow to simmer for 10 mins or until it draws
  8. N/B
  9. Immediately after adding Ogbono, lower the fire and continue stirring it, do not add a lot of water
  10. Done

While this is by no means the end all be guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without having to complete too much heavy cooking through the approach.

So that is going to wrap this up for this exceptional food How to Prepare Speedy Ogbono soup. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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